We love rosé, and we love sangria, and we love barbecue and stonefruit and citrus, so we muddled them all up in a beautiful medley. Just a hint of smoke from the grill, and the the sharpness of the citrus is mellowed and softened by the heat of the coals. Elderflower cordial, because the elderflowers are finishing up their season of bloom just now, and the gentle floral notes marry well with the pink wine. If we had a larger container, we might put in another few peaches, or some basil or mint. We might grill some fat strawberries, or char a dozen cherries, or use some sparkling pink wine, just to mix it up.
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