Finely dice the radishes. Cut the top and tail off of each radish, and slice it in half lengthwise. Slice the halves into half moons, then chop them into matchsticks. Dice the matchsticks. (It’s a lot of chopping, but it makes such a fine, spoonable texture, it’s worth it).
Mince the shallots and cilantro. Remove the seeds from the pepper and dice finely.
Toss the radishes, shallot, cilantro, and pepper.
In another small bowl or cup, combine the fresh squeezed lime juice, olive oil, maple syrup, and a couple pinches of sea salt. Whisk to combine.
Pour the dressing over the minced radishes, and toss to combine.
Serve over black beans, or cooked grains, or white fish, to add a spicy, crunchy flourish to a warm meal. Or simply scoop it up with chips or lettuce leaves. That’s good, too.
Crunch, crunch, crunch.
It’s part of our mission here at Mountain Feed to help you make delicious, sustainable, homemade food more often. Stop by and say hello on Facebook, Twitter, Instagram or Pinterest. Or, as always, you can do it the old-fashioned way and come by the store to speak with one of our in-house experts.