The natural sweetness of carrot, fennel, and parsnip are given center-stage in this recipe. How they shine in that spotlight. Encore!SAVORY SIP
Orange squash, the vibrant color of fallen leaves. Fried sage leaves, brittle and buttery brown. Tart dough in the oven, garlic oil brushed on golden, a tangle of caramelized onions. We swoon.FOOD & COMMUNITY
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