ROASTED ROOT VEGETABLE SALAD WITH PICKLED PUMPKIN

Although this may seem a simple recipe, it is elevated by the addition of tangy pickled pumpkin, and the seasoned brine it is made with.

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PRESERVED AMARETTO CHERRY CRUMBLE

In this recipe we used the last glistening jars of Amaretto Cherries that we preserved last June. We sure hope you have another few jars of these lurking in the pantry...

A TASTE OF SUMMER

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