FERMENTED BERRIES

The berries themselves are softened and sweetened and made somehow almost creamy by the fermentation, and as such are the perfect accompaniment to yogurts and custards, smoothies and cakes.

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CRISPY RYE AND SEED CRACKERS

In the interest of exploring alternate flours, we went looking for a cracker recipe that could stand up to some serious dippin’. We were pleased to find the answer (or one of them!)

MAKE YOUR OWN

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