PRESERVED TANGERINE

We have used preserved lemons to great effect in our cooking and were thrilled to imagine what a preserved tangerine might look (and taste!) like. The results are delicious, surprising, and more versatile than one might suspect.

TRY IT!

FERMENTED CITRON & HONEY TEA

If you’ve ever needed an excuse to explore the fascinating, captivating Buddha’s Hand citrus, this recipe is your gateway and your permission.

PROCEED WITH JOY

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