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THE EDIBLE PETAL

While not every flower is as delicious as it looks, many do have a delicate flavor that can be captured through infusion, dehydration, or other methods of preservation.

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GRAVLAX: CURED SALMON

Most of us are familiar with lox, a cold smoked salmon that is very similar to gravlax. However, gravlax is easier to make at home, no cold-smoking is required!

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