All classes are held at Mountain Feed in person unless indicated.
Join us for a class on the amazing world of home-grown tomatoes!
This is an in person class where you will learn a wealth of tomato growing information and leave with a tray of tomato seeds started for the season!
So you got your bees through winter! Yay!What’s Next!??
This lecture will cover intermediate topics to help you keep your bees successfully for years to come.
Topics to be covered:
Saturday, March 9
10:00 am-11:00 am
Come learn about the amazing world of soil and how to boost your gardens health and productivity this season! Clay soil vs. sandy soil, feeding and amending, mulching and compost application. We will cover it all.
RSVP by email here.
Sunday, March 10
Come learn how to turn amazing winter fruits into delicious jam, or get yourself prepped for summer and berry season! Jess will demonstrate how to make a batch of seasonal jam and can it using the water bath canning method. Even if you are not interested in jam, this class covers all the essential information for begginer canners.