Dissolve the salt in water.
Trim away the green skin of the watermelon rind. Leave 1/8”-1/4” of red melon flesh attached to the rind. Sliced the rind in strips to fit your jar.
Pack all ingredients tightly into a wide-mouth quart jar.
Pour the brine over the rind, making sure that it does not fill past the shoulder of the jar.
Affix a Kraut-Source or other airlock onto the jar.
Allow to ferment for 7-15 days
Not sure your ferment is done? Check out our article "How do I know when my Ferment is done...Fermenting?"
It’s part of our mission here at Mountain Feed to help you make delicious, sustainable, homemade food more often. Stop by and say hello on Facebook, Twitter, Instagram or Pinterest. Or, as always, you can do it the old fashioned way and come by the store to speak with one of our in-house experts.