Dissolve the salt in water.
Trim away the green skin of the watermelon rind. Leave 1/8”-1/4” of red melon flesh attached to the rind. Sliced the rind in strips to fit your jar.
Pack all ingredients tightly into a wide-mouth quart jar.
Pour the brine over the rind, making sure that it does not fill past the shoulder of the jar.
Affix a Kraut-Source or other airlock onto the jar.
Allow to ferment for 7-15 days
Not sure your ferment is done? Check out our article "How do I know when my Ferment is done...Fermenting?"
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