The chickpea stars in this quick, healthy, and easy standby. The chickpea, or garbanzo bean, has a nutty, rich flavor, reminiscent of hummus (go figure!) When we tested this recipe, from the fantastic The Occidental Arts and Ecology Center Cookbook, we quickly began to dream up fresh uses and toppings for it. It’s really quite versatile, welcoming toppings like chutney and curried vegetables, baba ganoush, peperonata, or any number of seasonal pestos, krauts, dips, or spreads. The crispy edges are magic. The color is warm and golden. It’s gluten-free, but you’re not missing anything.
Makes 2-3 flatbreads, depending on pan size.
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