Preserve the fleeting taste of summer sweetness in a jar! In this class, we will demonstrate a recipe for making and canning jam from start to finish; by the end of class you should feel comfortable not only making jam, but understanding the basics of home canning practices that will open the door to many a delicious pantry preservation project. We’ll cover everything from pectin to processing, sugar to storage, in this two hour class with our resident foodie and preservation expert Jess Tunis. Join us for a sweet, fun, and engaging class, where your questions are welcome and your taste buds will be delighted. Jam on!
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