Fermented Hot Sauce Class

Friday, October 30th

5:00pm- 6:30pm

Is it hot enough for you yet?! Good thing pepper plants love the heat.
With that in mind, we are offering one of our most popular culinary classes this month.
Fermented Hot Sauce class is back, with a new twist. This year, along with expert instruction, step by step demonstration, and spicy sauce tasting, we'll be sending participants home with all the tools they'll need to get started fermenting. Attendees will leave with a solid foundation of fermentation knowledge AND a fermenting kit to call their very own-complete with wide mouth jar, airlock, and weight. Local organic peppers should also be available for purchase on the date of class. 

Refunds on classes cannot be given without 72 hours notice.