This smooth white dip is the perfect foil to a spicy feast. Excellent with grilled vegetables and Mediterranean flair. If you added half of a grated, peeled cucumber, it would almost be tzatziki; that dip tends to be made with strained Greek yogurt, though, while this is smoother and thinner. Whatever you have in mind when you first make it, it is likely you will find more uses than you imagined for it, once that first cool, herbed bite hits your mouth.
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