- Continue Shopping
- Your Cart is Empty
Yogurt Lemon Dill Sauce
What You'll Need
Equipment
- microplane or zester
- good kitchen knife and clean cutting surface
- bowl for mixing
- serving dish
Ingredients
- 1 pint organic, full-fat yogurt homemade or store bought
- 2-4 tsp fresh chopped dill
- 1-2 garlic clove, crushed finely
- 1/4 tsp each salt and pepper
- juice and zest 1 lemon
This smooth white dip is the perfect foil to a spicy feast. Excellent with grilled vegetables and Mediterranean flair. If you added half of a grated, peeled cucumber, it would almost be tzatziki; that dip tends to be made with strained Greek yogurt, though, while this is smoother and thinner. Whatever you have in mind when you first make it, it is likely you will find more uses than you imagined for it, once that first cool, herbed bite hits your mouth.
This sauce can also be made into a thicker dip by straining the yogurt first through a yogurt strainer and following the steps for our Greek Yogurt Dip.
Directions
Pour the yogurt into a medium sized bowl. Add 2 teaspoons of finely chopped dill.
Over to You
It’s part of our mission here at Mountain Feed to help you make delicious, sustainable, homemade food more often. Stop by and say hello on Facebook, Twitter, Instagram or Pinterest. Or, as always, you can do it the old fashioned way and come by the store to speak with one of our in-house experts.
Web Design by Sleepless Media