This recipe is so simple, but none the less elegant for all that. The vanilla bean lends a flavor soft and round. The rose petals taste like mystery.
Beautiful in all stages, but especially when you close your eyes and breathe in the steam before sipping. Sarah Britton shared this recipe in her My New Roots: Inspired Plant-Based Recipes for Every Season, calling it “complex and beguiling.” The squeeze of lemon is our idea, and it’s optional; some apple juices need a little acid to balance out the sweetness.
It’s part of our mission here at Mountain Feed to help you make delicious, sustainable, homemade food more often. Stop by and say hello on Facebook, Twitter, Instagram or Pinterest. Or, as always, you can do it the old fashioned way and come by the store to speak with one of our in-house experts.