Preheat the oven to 375 °F.
In a bowl, combine the almonds, lime zest, chili powder, sugar, and maple syrup.
Stir until the nuts are evenly coated with the other ingredients.
Line a baking sheet with parchment paper for easy cleanup. Spread the nut mixture out in a single layer.
Roast the nuts for about 8 minutes, until they are brown, and the sugar is bubbling, and the smell is delicious.
Remove the almonds from the oven. Sprinkle the still-warm nuts with salt, and stir with a wooden spoon.
Let cool completely before serving. To store, keep the nuts in an airtight container at room temperature for up to one week.
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