This recipe for pizza dough works well for our Grilled Pizza recipe. This dough makes a thin, cracker-like crust, perfect for quickly cooking on the grill at a high temperature.
Makes enough for four 13" round pizzas.
The Dough: takes about 2 1/2 hours from start to finish; allow time for the dough to rise.
In your measuring cup, add the packet of yeast to the warm water and allow the yeast to float on the surface of the water for 2 minutes before stirring it gently in.
In a mixing bowl, combine flour and salt. Make a well in the center of the flour. Pour the oil and the yeast/water combination into the flour, and mix together thoroughly with your hands or a spoon.
Turn the dough out onto a lightly floured surface (we use a marble board) and knead for 10 minutes. Cover with a damp cloth and let rise for 2 hours.
Try our Grilled Pizza recipe for best results.
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