This is a simple little snippet of a recipe, but we wanted you to have it. The beautiful Delicata Squash Tart in the December 2017 issue of the journal calls for garlic oil, but it’s such a useful ingredient to have in the fridge. It goes with everything-on salads, vegetables, breads, roasts, pasta. And tarts, of course. Brushed onto the dough before the filling is piled in, it’s a base layer of extra mellow garlic flavor. It keeps well in the fridge, and is one of those easily prepared ingredients that is good to have on hand at all times.
It’s part of our mission here at Mountain Feed to help you make delicious, sustainable, homemade food more often. Stop by and say hello on Facebook, Twitter, Instagram or Pinterest. Or, as always, you can do it the old fashioned way and come by the store to speak with one of our in-house experts.