1) Put the vermouth, brine gin, and ice in a a cocktail shaker. We like the Mason Shaker because it works on any size regular mouth canning jar.
2) Shake vigorously until chilled.
3) Strain into a martini glass…or a mason jar.
4) Garnish with fermented vegetable of your choice. (We used mouse melons. Because they are the world's cutest fermented vegetable.)
Cheers! (Please brine responsibly.)
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