1) Put the vermouth, brine gin, and ice in a a cocktail shaker. We like the Mason Shaker because it works on any size regular mouth canning jar.
2) Shake vigorously until chilled.
3) Strain into a martini glass…or a mason jar.
4) Garnish with fermented vegetable of your choice. (We used mouse melons. Because they are the world's cutest fermented vegetable.)
Cheers! (Please brine responsibly.)
It’s part of our mission here at Mountain Feed to help you make delicious, sustainable, homemade food more often. Stop by and say hello on Facebook, Twitter, Instagram or Pinterest. Or, as always, you can do it the old fashioned way and come by the store to speak with one of our in-house experts.
Get our latest recipes and knowledge in every issue of our monthly journal.
Enter your email to sign up...
Follow Mountain Feed