Salsa Fiesta: Fermented Tomato Salsa Recipe

What You'll Need

Equipment:
Ingredients:
  • 2/3 cup diced tomatoes
  • 1-2 tsp minced jalapeño to taste (include seeds for more heat)
  • 1 Tbs diced red onion
  • 1 Tbs chopped fresh cilantro
  • 1 small garlic clove, minced
  • 1 Tbs fresh lime juice (1/2 lime, juiced)
  • 1/2 tsp sea salt

Capture the flavors of Summer in this vivacious probiotic salsa.

Makes 1- 8 oz jar.

DIRECTIONS

1. Prep all ingredients as directed.


2. Mix all prepped ingredients together with salt and lime juice, stirring until liquid rises up to cover salsa. 


3. Pack salsa down into jar to eliminate air bubbles, leaving a 1/2 inch of space at the top.
4. Put lid on the jar and screw down just finger tight.  
5. Leave at room temperature, on counter, for 2-3 days. 
6. You will know it’s done when it is bubbly and delicious! Refrigerate and enjoy within two weeks.

Make the recipe in a Wide Mouth Jar with Fermentn'!

Double the recipe above to Step 2 and follow these steps!

1. Pack salsa down into jar to eliminate air bubbles, leaving a 1/2 inch of space at the top. Place the weight inside the jar on top of the salsa.

2. Place the water reservoir piece of the Fermentn' on the rim of the jar. 3. Fill the reservoir with water to the fill line.
4. Insert the capTips for success: Always choose the freshest organic produce you can get your hands on.
Everything under the brine.
Keep your salsa away from oxygen as much as possible.
Enjoy and experiment often!
Liquid error: Could not find asset snippets/quantity-breaks-now.liquid