How to Make Homemade Mustard: Pint O' Beer Mustard Recipe

What You'll Need

  • 1 cup whole brown mustard seeds
  • 3/4 cup of your favorite beer
  • 1/4 cup apple cider vinegar
  • 2 tsp sea salt
  • 1/8 tsp ground cinnamon
  • 1/8 tsp ground cloves
  • 1/8 tsp ground nutmeg 
  • 1/8 tsp ground allspice

Love beer? Love mustard? Well then, personalize this mustard by using your favorite beer! Porter or pale, stout or wheat--each are different and delicious in their own way. As you may already know.

Goes great with Brats or pretzels. Enjoy...


Makes: 1 pint

Time: 2 days 

1. Mix Ingredients in a Quart Jar

Combine all ingredients together in a quart jar and mix thoroughly. Cover loosely with lid.

2. Steep for Two Days

Allow to steep at room temperature for 2 days.

3. Blend to Desired Consistency

Either with a mortar and pestle or food processor, blend together to desired consistency. 

4. Pack and Store Your Homemade Beer Mustard

Spoon mustard into sterilized pint jar. For best results let mustard rest at least two weeks to let flavors meld and mellow. Mustard will keep up to 6 months in the fridge. 


Thanks for checking out this unique  mustard recipe, hope you enjoy every last bite! It’s part of our mission here at Mountain Feed to help you make delicious, sustainable, homemade food, more often. We are proud to offer you the best home canning equipment at the best prices. What are you waiting for? Head over to our Home Canning Department and get inspired.

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