Cuke-Chi: Traditions, Updated

This recipe can be treated in different ways to create entirely different flavors. It's crisp, salty, spicy and delicious, just prepared fresh and left in the fridge to chill before serving. Or, to add probiotic benefit and the unmistakable tang of fermentation, set an airlock on top of a mason jar, and allow it to ferment for 3-5 days before enjoying.

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Blackberry Jam: The Taste of Summer

In the deeps of winter, pull a jar from the shelf. Bright summer light, transfigured to a jar of blackest berry jam, starred with seeds like summer stars.

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