My first opportunity came at the Farmers' Market, when I scored a flat of 'jam berries' for a great deal! A bunch of early green basil came home with me that day too, and I set about the making of an official shrub.MAKE IT!
Wow! Zang! Kappow! Zing! These fermented jalapeno peppers pack a punch of pepper power.TRY IT!
We've partnered with Scotts Valley, Downtown Santa Cruz and Westside Santa Cruz Farmers' Markets to give a series of FREE Food Preservation and Nourishing Cooking Classes. We would love to see you there!SEE THE SCHEDULE
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