Oh, this recipe has stolen our heart. We eat it with cheese, on toast, as a glaze on chicken and roast vegetables. Warning: It is amazing.GET THE RECIPE
Mozzarella, originally made from sheeps milk, and then from water buffalo, has undergone many changes since it was first introduced in Naples, in the early 16th century.GET STARTED
Find our latest recipes, expert articles and homestead knowledge here in our monthly journal. Check out past issues below. Enter your email to be the first to get the latest issue of the journal each month...GET OUR MONTHLY JOURNAL
Get our latest recipes and knowledge in every issue of our monthly journal.
Enter your email to sign up...
Follow Mountain Feed