Rhubarb, Lime, Ginger...Kraut!

This kraut came about by way of whimsy, as many of our favorite discoveries do.

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Jam Recipe: Rhubarb with Rose Geranium & Raspberry Vinegar

This jam is a gem, a rose, a spoonful of spring. It’s unique without calling attention to it’s difference, pink as a gentle sunrise, and nearly as captivating. Spoon it over ice cream for a treat worthy of the season, or savor it later in the year.

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