Shrubs: A Sour Sparkling Sip

My first opportunity came at the Farmers' Market, when I scored a flat of 'jam berries' for a great deal! A bunch of early green basil came home with me that day too, and I set about the making of an official shrub.

MAKE IT!

RECIPE: Fermented Jalapeno Peppers in the Kraut Source

Wow! Zang! Kappow! Zing! These fermented jalapeno peppers pack a punch of pepper power.

TRY IT!

Our FREE Classes at Santa Cruz Farmers' Markets!

We've partnered with Scotts Valley, Downtown Santa Cruz and Westside Santa Cruz Farmers' Markets to give a series of FREE Food Preservation and Nourishing Cooking Classes. We would love to see you there!

SEE THE SCHEDULE

Instagram