Recipe: Fermented Purple Cabbage & Apple Kraut

Sauerkraut is one of the most delicious and easiest fermented foods to make at home. Most folks are familiar with the traditional green cabbage Sauerkraut piled onto hot dogs in the summer but Sauerkraut can be flavored with unique spices or made with different vegetables too.

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Video Workshop: Make Fermented Garlic Dill Pickles

Watch Karla demonstrate how to easily make your own fermented pickles using a Mason Jar Vegetable Fermentation Kit. It's quick, easy, healthy and delicious!

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Our FREE Classes at Santa Cruz Farmers' Markets!

We've partnered with Scotts Valley, Downtown Santa Cruz and Westside Santa Cruz Farmers' Markets to give a series of FREE Food Preservation and Nourishing Cooking Classes. We would love to see you there!

SEE THE SCHEDULE

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