Recipe: Candied Citrus Rind

This treat is not for the faint of heart. It is powerful stuff; sweet yet bitter, tough yet tender. Not for mindless snacking - it asks, perhaps even demands, to be savored.

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Quick, Fresh Mozzarella Cheese

Mozzarella, originally made from sheeps milk, and then from water buffalo, has undergone many changes since it was first introduced in Naples, in the early 16th century.

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