We will be CLOSED Monday September 5th
This recipe can be treated in different ways to create entirely different flavors. It's crisp, salty, spicy and delicious, just prepared fresh and left in the fridge to chill before serving. Or, to add probiotic benefit and the unmistakable tang of fermentation, set an airlock on top of a mason jar, and allow it to ferment for 3-5 days before enjoying.GET THE RECIPE!
In the deeps of winter, pull a jar from the shelf. Bright summer light, transfigured to a jar of blackest berry jam, starred with seeds like summer stars.MAKE IT!
Find our latest recipes, expert articles and homestead knowledge here in our monthly journal. Check out past issues below. Enter your email to be the first to get the latest issue of the journal each month...GET OUR MONTHLY JOURNAL
Get our latest recipes and knowledge in every issue of our monthly journal.
Enter your email to sign up...
Follow Mountain Feed