11:00 am to 12:30 pm, Class access will be sent to you via email after you register.
This is a virtual class, you will need internet access and a Zoom account to attend.
Have you wanted to try fermentation at home, but are not quite sure where to begin? Or perhaps you have tried, but are not entirely comfortable with the process yet? We got you. Join us for a virtual class, on how to make your own homemade fermented cucumber kimchi.
It's crisp, salty, spicy and delicious, just prepared fresh and left in the fridge to chill before serving. Or, to add probiotic benefit and the unmistakable tang of fermentation.
Karla will walk you through making preparing ingredients and making Cukechi. We’ll explore the process of fermentation, from start to finish, including ingredient selection, equipment, health benefits, and troubleshooting. This is always a fun, engaging, and informative class. Come away inspired to begin your own fermentation journey!
Refunds cannot be given on class registrations without 48 hours' notice.