When: Saturday, July 11, 2020 - 11:00am to 12:30pm
This is a virtual class. You will need a Zoom account to join.
Want to learn more about fermented foods? This in-depth class covers all you'll need to get started. Come learn about lactic-acid fermentation techniques, like probiotic brine-pickled vegetables. We'll discuss and demonstrate recipes and variations, equipment and troubleshooting, and how to incorporate these healthful recipes into your diet to improve digestion, stimulate the immune system, and make every meal an investment in good health. We will close with plenty of time for questions.