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The Occidental Arts & Ecology Center Cookbook: Fresh-from-the-Garden Recipes for Gatherings Large and Small, by the OAEC Staff Collective and former Kitchen Manager Olivia Rathbone, is a collection of inventive recipes from OAEC.
A Foreword by Alice Waters
Over 200 recipes based on the Mother Garden’s collection of rare, open-pollinated food crop varieties from around the world as well as “weeds” and foraged ingredients from the OAEC wildlands ecological preserve.
Lush photographs, rich with the beauty and magic of the OAEC experience.
Measurements for family style (4 to 6) and for crowds (30 to 40); a unique resource for potlucks, family gatherings, and community celebrations.
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