Mountain Feed & Farm Supply
Condiments, with their concentrated flavors, make ordinary meals sparkle. Made at home and preserved with the water-bath canning method, they are a great way to preserve seasonal produce and limit the use of artificial sweeteners and food additives. You’ve never tasted ketchup till you make your own, and zucchini relish is what to do with those bountiful summer squash! Plus, jars of homemade condiments make great gifts! Join us for a deep dive into the world of summer condiments and food preservation basics.
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