Greek Yogurt Culture - Yogurt Starter Cultures
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- This traditional Greek yogurt starter makes a slightly tangy, rich and decadent homemade yogurt. Greek yogurt can be partially strained to increase the thickness or can be strained further to produce a creamy Mascarpone cheese. This yogurt starter contains live active bacteria. One packet of Greek yogurt starter culture can be used to make unlimited amounts of homemade yogurt as it can be serial cultured: a small amount of yogurt from the current batch is reserved to inoculate the next batch of homemade yogurt. With care, our yogurt culture can be used to make Greek yogurt indefinitely. No more having to continually buy starter culture to make Greek yogurt! Save money by making your own Greek yogurt at home.
- Ingredients: Organic milk, live active bacteria (L. Bulgaricus, S. Thermophilus). Produced or packaged in a facility that also manufactures products made with wheat, dairy, soy, eggs, nuts, and fish.
- Starter cultures are the most reliable way to make healthy and delicious cultured & fermented foods at home. They create a predictable process, reduce the risk of unwanted bacteria, and ensure the presence of beneficial probiotics. Making cultured and fermented foods can also cut down on your grocery bill. It's our mission to provide homesteaders like you the highest quality knowledge, ingredients & equipment to make delicious, nutritious and safe cultured and fermented foods right at home - kefir, bread, Kombucha, cheese, yogurt and more - we're here to help you live a healthy and happy cultured lifestyle. What are you waiting for? Learn more about starter cultures from the expert team here at Mountain Feed.