Thermophilic Reculturable Starter Culture 1 Pack - Cheese Starter Cultures
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- Used to make Mozzarella, Parmesan, Provolone, Romano, Swiss, Gruyere, and other Italian style cheeses, which grow in higher temperature ranges. This culture comes as a single pack and a mother culture must be incubated as per instructions.
- This culture comes as a single pack and a mother culture must be incubated as per instructions. Ingredients: lactose, (ST) streptococcus thermophilus, (LB) lactobacillus delbrueckii subsp. bulgaricus, (LH) lactobacillus helveticus. One packet will make 1QT of prepared culture.
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