Sourdough Starter - Spelt - Bread Starter Cultures

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  • These authentic heirloom variety sourdough starter cultures are derived from renowned sourdough bread-producing regions, each known for imparting unique, sought-after flavor and texture characteristics. Once your starter has arrived, been fed and properly maintained, the starter culture may be used continuously as a source of leavening to make a variety of delicious baked goods, such as breads and rolls, as well as country style pancakes and waffles. Create delicious Sourdough Bread with this heirloom-variety sourdough starter. Spelt Flour Sourdough Starter is available as a dried culture.
  • Dried sourdough cultures are shelf-stable and do not have to be fed or cared for immediately. Dried sourdough cultures can be ready to create baked goods within 3 to 5 days. Detailed instructions are included. Please Note: This starter culture is produced in a facility that also produces wheat and dairy products. Ingredients: Organic spelt flour, live active cultures.
  • Starter cultures are the most reliable way to make healthy and delicious cultured & fermented foods at home. They create a predictable process, reduce the risk of unwanted bacteria, and ensure the presence of beneficial probiotics. Making cultured and fermented foods can also cut down on your grocery bill. It's our mission to provide homesteaders like you the highest quality knowledge, ingredients & equipment to make delicious, nutritious and safe cultured and fermented foods right at home - kefir, bread, Kombucha, cheese, yogurt and more - we're here to help you live a healthy and happy cultured lifestyle. What are you waiting for? Learn more about starter cultures from the expert team here at Mountain Feed.