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When: Saturday February 11, 2017 10:00am to 1:00pm
@ Alba School House 12070 Alba Rd, Ben Lomond
There’s something fresh at the market, in the garden, or on the trees in every month of the year around here. This class will focus on gathering the best of this seasonal fruit to preserve at it’s peak freshness. We will provide a solid overview of all the techniques, equipment and supplies you’ll need to get you canning safely. Then we will demonstrate classic, low sugar, and no pectin recipes using the freshest fruit we can get our hands on. From jams, fruit butters and preserves, the world of water bath canning will open up new avenues of deliciousness before you!
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