Liquid Organic Vegetable Rennet - Cheese Making Supplies
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- This rennet is a Double Strength Plus microbial "vegetable" rennet. DIRECTIONS: This rennet is DOUBLE STRENGTH PLUS. Start by using 1/3 as much as recipe calls for and adjust as needed. Dilute required amount of rennet in 20 times its volume of cool, potable water. Add immediately into milk and stir for 2 minutes to thoroughly distribute.
- All ingredients conform to organic standards. Gluten free, non-GMO, no caramel color. Contains: Microbial rennet from Mucor Miehei and salt Ratios: 1/4 teaspoon will set up to 2 Gallons of milk. Store rennet in refrigerator. Will keep up to 8 months if stored properly.
- More people are making cheese at home than ever before! It's our mission to help you get the highest quality knowledge, tools and equipment to do it right. Your homemade cheese will be totally free of hormones, pesticides and other unwanted toxins, keeping you and your family healthy. Also, cheese making is easy once you've learned the basics! You can make exotic and delicious cheeses right at home without paying ridiculous prices at the grocery store - you can even make cheeses that are specifically tailored to your dietary needs. Homemade cheese is the perfect gift for impressing friends and family with your homesteading skills. What are you waiting for? Learn more about home cheesemaking!