Kombucha Tea Starter - Beverage Starter Cultures
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- Brew delicious organic Kombucha tea at home! Make delicious probiotic-rich Kombucha tea. With proper care, the culture can be used indefinitely to create delicious fermented tea. Easy to make; can be flavored a variety of ways. A Kombucha starter culture (a.k.a. Kombucha scoby, mushroom, mother) consists of yeast and bacteria existing in a symbiotic relationship. When combined with brewed tea, sugar, and water and allowed to ferment for 5 to 30 days, the resulting Kombucha tea beverage has a slightly carbonated zing and is packed full of B- vitamins.
- Gluten-free, dairy-free, and vegan. Reusable culture; transfer the culture from batch to batch.
- Starter cultures are the most reliable way to make healthy and delicious cultured & fermented foods at home. They create a predictable process, reduce the risk of unwanted bacteria, and ensure the presence of beneficial probiotics. Making cultured and fermented foods can also cut down on your grocery bill. It's our mission to provide homesteaders like you the highest quality knowledge, ingredients & equipment to make delicious, nutritious and safe cultured and fermented foods right at home - kefir, bread, Kombucha, cheese, yogurt and more - we're here to help you live a healthy and happy cultured lifestyle. What are you waiting for? Learn more about starter cultures from the expert team here at Mountain Feed.