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Chevre, Lemon Cheese & Yogurt
When: Saturday March 25, 2017 10:00am to 1:00pm
@ Alba School House 12070 Alba Rd, Ben Lomond
This class is an introduction to the ancient art of dairy fermentation. We'll focus on cheeses that can be made easily and consumed fresh, as well as how to make pure, delicious yogurt free at home in your own kitchen. We'll discuss which types of milk are best for cheese and yogurt making, as well as all the relevant equipment, resources, and cultures and other ingredients you'll need to get started.
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