11am-12:30 pm PST
This is a virtual class. You will need a Zoom account and an internet connection to attend.
Do you love a dash of Tobasco on a taco, a dripper full of Burn on your morning eggs? We do, too, and we’re happy to announce that making your own fermented hot sauce at home is easy and delicious. All it takes is the know-how, and a few ingredients. We’ve got the knowledge, and we’d love to pass it on to you so that you can make these spicy delights right in your own kitchen. The best time to make your own fermented hot sauce is right now, at the spicy peak of pepper season.
Join us for an in-depth class that will explore different methods of fermenting peppers, blending sauces, safe storage options, and ways to use the leftovers, as well. Keep it spicy!
Refunds cannot be given on class registrations without 48 hours prior notice.