Celtic Sea Salt - Our Favorite for Fermentation Recipes

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  • Celtic Sea Salt® is authentic, unprocessed whole salt from pristine coastal regions. These salts retain their natural balance of the minerals and trace elements that our bodies need.
    Light Grey Celtic® is a whole crystal (coarse), moist salt that is mineral-rich, completely unrefined and hand harvested. Dried by the sun and the wind; it retains the ocean’s moisture, locking in a vast array of vital trace elements. Light Grey Celtic® gets its light grey hue from the pure clay lining of the salt beds where it is harvested.

    Light Grey Celtic® is perfect for use in a grinder and for cooking. The whole crystals dissolve with heat and moisture, enhancing food with its rustic, old-world flavor while adding vital nutrients to your diet.

    Sustainably Harvested • Lower in Sodium • Additive Free • Certified Kosher • Certified Organic
  • 3 sizes available
  • Canning and preserving your own foods is a tried and true method to enjoy healthy, fresh food all year long at an affordable cost. Whatever preservation method you choose, the benefits of canned food abound. You'll have a pantry full of fresh, convenient food all throughout the year. You'll also save money not buying expensive out of season food items, as well as have the confidence of knowing exactly what is in the food that you and your family eat everyday. Did we mention it's a whole lot of fun too? Learn all about canning and preserving your own food here!