5:00pm-6:30 pm PST
This is a virtual class. You will need to sign up for a Zoom account and have internet access to attend.
In this class, we will focus on the vinegar-brine method for pickling and the water bath canning method for canning a recipe for delicious, Green Bean Pickles. The vinegar-brine method involves packing and preserving your pickles in canning jars by filling the jars with a boiling vinegar-brine solution.
This class will include a demonstration of the water bath canning method, our favorite Dilly Bean Pickle recipe, and a discussion of canning and pickling tips and troubleshooting.