When: Sunday, March 10
1:00pm to 3:00pm
There’s something fresh at the market, in the garden, or on the trees in every month of the year around here. This class will focus on gathering the best of this seasonal fruit to preserve at it’s peak freshness. We will provide a solid overview of all the techniques, equipment and supplies you’ll need to get you canning safely. From jams, fruit butters and preserves, the world of water bath canning will open up new avenues of deliciousness before you!