Preserving Tomatoes Sunday, August 25, 2019

Preserving & Canning Tomatoes
Held at Mountain Feed
11am-1pm
This class will walk participants through the basics of canning whole tomatoes, from blanching to remove skins, salt and acid parameters, and the water-bath canning method, as well as discussion of food safety and alternative tomato recipes such as soup, tomato paste, ketchup, and tomato sauce.