BLUEBERRY SYRUP

This quick blueberry syrup is a great way to infuse the fresh, bright flavor of fresh blueberries into a liquid form. Use the syrup on pancakes, ferment it to soda with a ginger bug, mix it with sparkling water, or in a cocktail with gin or bourbon.

QUICK AND DELICIOUS

GRILLED STONEFRUIT CHUTNEY

The grilled components of this chutney give a smoky, complex flavor to the summer ferment.

FERMENT IT!

Find our latest recipes, expert articles and be the first to know about online product releases here in our monthly journal. Check out past issues below. Enter your email to be the first to get the latest issue of the journal each month...

GET OUR MONTHLY JOURNAL

Instagram