This quick blueberry syrup is a great way to infuse the fresh, bright flavor of fresh blueberries into a liquid form. Use the syrup on pancakes, ferment it to soda with a ginger bug, mix it with sparkling water, or in a cocktail with gin or bourbon.QUICK AND DELICIOUS
The grilled components of this chutney give a smoky, complex flavor to the summer ferment.FERMENT IT!
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