Wooden Muddler for Sauerkraut, Pickling & Fermentation Uses

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  • The traditional style to bring the brine out of your sauerkraut is to use a stomper. This wooden muddler works as a mini muddler for small batch fermentation projects such as making sauerkraut in a canning jar. It helps extract natural juices from your shredded vegetables, primarily cabbage, without having to use your hands.
  • Wooden kraut pounder for pickling and fermentation uses.
    Dimensions: 8.8 x 1.2 x 1.2 inches
  • The benefits of eating pickled and fermented foods are too many to list! Eating fermented foods can lead to better digestive health, save money on the grocery bill & cut down on waste. With this wooden muddler, you'll be adding an essential tool to your pickling & fermentation equipment set. Enjoy the benefits of eating pickled and fermented foods - learn more about fermenting & pickling your own food here!