Proprionic Shermanii (Swiss) Starter Culture - 1 packet - Cheese Starter Cultures

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  • This produces the characteristic eyes (holes), aroma and flavor associated with Swiss, Gruyere and Emmenthal. This culture must be used with a Thermophilic culture (C2 or C201) for preparing Swiss-type cheeses. It cannot be recultured. Ingredients: Proprionibacteria freudenreichii subsp. shermanii Use 1/8 teaspoon per 2-4 gallons of milk.
  • Packet contains approximately 8-10 teaspoons and will set 100-200 gallons. Store in the freezer. Will last up to 1 year if stored properly. This is not an acid producing culture and needs to be used with another thermophilic culture to convert the lactose and produce acid. .
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