Fresh Cheese Starter Culture - Cheese Starter Cultures

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  • This fresh cheeses starter culture is used in producing Cottage Cheese, Pot Cheese, Neufchatel and other soft cheeses. It will have you making delicious cheese and wowing friends and family in no time. It comes in one package and a mother culture must be incubated.
  • Each packet will make 1 quart of prepared culture. Ingredients: Lactose, (LL) lactococcus lactis subsp. lactis, (LLC) lactococcus lactis subsp. cremoris, (LLD) lactococcus lactis subsp. biovar diacetylactis, (LMC) leuconostoc mesenteroides subsp. cremoris. Keep packages in the freezer, they will last up to 2 years.
  • More people are making cheese at home than ever before! It's our mission to help you get the highest quality knowledge, tools and equipment to do it right. Your homemade cheese will be totally free of hormones, pesticides and other unwanted toxins, keeping you and your family healthy. Also, cheese making is easy once you've learned the basics! You can make exotic and delicious cheeses right at home without paying ridiculous prices at the grocery store - you can even make cheeses that are specifically tailored to your dietary needs. Homemade cheese is the perfect gift for impressing friends and family with your homesteading skills. What are you waiting for? Learn more about home cheesemaking!