Buttermilk Starter Culture 5 pack - Buttermilk Starter Cultures

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  • This is a thick, old-fashioned New England Buttermilk which can be made with skim or whole milk. The amount of character (acid, flavor, texture) can be controlled by increasing or decreasing time and/or temperature. Each packet sets 1-2 quarts of milk and makes 1-2 quarts of buttermilk. We recommend using 1QT If you would like to use 2qts. simply give it a little more time to set.
  • Each packet sets 1-2 quarts of milk and makes 1-2 quarts of buttermilk. We recommend using 1QT If you would like to use 2qts. simply give it a little more time to set. Keep packages in the freezer, they will last up to 2 years. Ingredients: lactose, (LL) lactococcus lactis subsp. lactis, (LLC) lactococcus lactis subsp. cremoris, (LLD) lactococcus lactis subsp. biovar diacetylactis, (LMC) leuconostoc mesenteroides subsp. cremoris.
  • Starter cultures are the most reliable way to make healthy and delicious cultured & fermented foods at home. They create a predictable process, reduce the risk of unwanted bacteria, and ensure the presence of beneficial probiotics. Making cultured and fermented foods can also cut down on your grocery bill. It's our mission to provide homesteaders like you the highest quality knowledge, ingredients & equipment to make delicious, nutritious and safe cultured and fermented foods right at home - kefir, bread, Kombucha, cheese, yogurt and more - we're here to help you live a healthy and happy cultured lifestyle. What are you waiting for? Learn more about starter cultures from the expert team here at Mountain Feed.