Sourdough Starter - Desem Whole Wheat - Bread Starter Cultures
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- One of our favorite sourdough starter cultures, Desem is a Flemish-style starter made with organic whole wheat flour. It makes delicious whole grain bread. For best results, we recommend feeding your Desem sourdough culture weekly. Desem sourdough starter is available as a dried culture.
- This Desem Whole Wheat sourdough starter is shelf-stable and does not have to be fed or cared for immediately. It can be ready to create baked goods within 3 or 5 days.
- Starter cultures are the most reliable way to make healthy and delicious cultured & fermented foods at home. They create a predictable process, reduce the risk of unwanted bacteria, and ensure the presence of beneficial probiotics. Making cultured and fermented foods can also cut down on your grocery bill. It's our mission to provide homesteaders like you the highest quality knowledge, ingredients & equipment to make delicious, nutritious and safe cultured and fermented foods right at home - kefir, bread, Kombucha, cheese, yogurt and more - we're here to help you live a healthy and happy cultured lifestyle. What are you waiting for? Learn more about starter cultures from the expert team here at Mountain Feed.