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Kombucha, Water & Milk Kefir
When: Saturday March 4, 2017 10:00am to 1:00pm
@ Alba School House 12070 Alba Rd, Ben Lomond
Kombucha and Water Kefir are mysterious, coooperative organisms, made up of many different species of bacteria and yeast. In this class, we will explore the methods of making and using these ferments for optimum deliciousness and health, shedding light on how to safely and effectively create sparkling probiotic beverages that fill the shelves of many a local market. Primary and secondary fermentations, bottling, flavoring, carbonation and storage will all be addressed in detail, with plenty of time for questions and troubleshooting.
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