Penicillium Roqueforti (Blue) - Cheese Mold Powders

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  • Penicillium Roqueforti (blue mold) is used to ripen and give flavor to Blue, Gorgonzola, and Stilton cheeses. This mold gives an intense blue-green marbled interior, piquant aroma and creamy consistency.
  • Ingredients:Penicillium Roqueforti Use 1/8 tsp per 8 gallons of milk. Package will do 1000+ gallons of milk. Store mold powder in the freezer. Unused powder will last up to 2 years if stored properly. .
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