Liquid Calcium Chloride for Firmer Set - Cheese Making Supplies

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  • Calcium Chloride will help with store bought milk and goats milk to give a firmer setting curd for easier cutting in the making of hard cheeses. Calcium Chloride (concentration of 30-32%)
  • Do not use Calcium Chloride when making Mozzarella. It will keep the curds from stretching. Store in a cool, dark place. Will last indefinitely if stored properly.
  • More people are making cheese at home than ever before! It's our mission to help you get the highest quality knowledge, tools and equipment to do it right. Your homemade cheese will be totally free of hormones, pesticides and other unwanted toxins, keeping you and your family healthy. Also, cheese making is easy once you've learned the basics! You can make exotic and delicious cheeses right at home without paying ridiculous prices at the grocery store - you can even make cheeses that are specifically tailored to your dietary needs. Homemade cheese is the perfect gift for impressing friends and family with your homesteading skills. What are you waiting for? Learn more about home cheesemaking!