A blend of lactic acid bacteria specifically selected for use in making dairy-free yogurt. This culture has a mild yogurt flavor with a smooth texture and slightly weak viscosity. Ideally suited for soy or rice milk. This is a direct-set yogurt starter and cannot be recultured (see below). Vegan non-GMO Yogurt Starter. For use with non-traditional milks such as soy milk, rice milk, and nut milks. (Please note, while rice milk and nut milks can be cultured, they often won't thicken and additional thickening agents may be needed to obtain a yogurt-like consistency.).
Requires a yogurt maker or similar heating appliance. Direct-set yogurt starter. Contains 4 packets; each packet makes 1-2 quarts yogurt.
Starter cultures are the most reliable way to make healthy and delicious cultured & fermented foods at home. They create a predictable process, reduce the risk of unwanted bacteria, and ensure the presence of beneficial probiotics. Making cultured and fermented foods can also cut down on your grocery bill. It's our mission to provide homesteaders like you the highest quality knowledge, ingredients & equipment to make delicious, nutritious and safe cultured and fermented foods right at home - kefir, bread, Kombucha, cheese, yogurt and more - we're here to help you live a healthy and happy cultured lifestyle. What are you waiting for? Learn more about starter cultures from the expert team here at Mountain Feed.