This cheerful quick bread is a seasonal favorite, warm and gently spicy. Made with applesauce instead of added oils, it is rich and moist, with the perfect hint of sweetness and a tart zing from the whole cranberries.
Preheat oven to 350 degrees fahrenheit. In a large mixing bowl, combine the flour, sugar, spices, salt, and baking soda.
If you have not already done so, run the baked pumpkin through the middle screen of a food mill. Combine the pumpkin, eggs, and applesauce in a separate bowl.
Add the wet ingredients to the dry ingredients and mix gently. Add the cranberries, stirring to incorporate.
Pour and scrape the batter into two buttered loaf pans and bake at 350* for 1 hour. Let cool and enjoy!
It’s part of our mission here at Mountain Feed to help you make delicious, sustainable, homemade food more often. Stop by and say hello on Facebook, Twitter, Instagram or Pinterest. Or, as always, you can do it the old fashioned way and come by the store to speak with one of our in-house experts.
Get our latest recipes and knowledge in every issue of our monthly journal.
Enter your email to sign up...
Follow Mountain Feed