Recipe: Greek Yogurt Dip

What You'll Need

  • 1 cup strained whole fat yogurt
  • 1/4 cup packed, chopped parsley
  • 2 Tbs shallot, minced
  • 1 tsp garlic, finely minced
  • zest & juice of 1/2 meyer lemon
  • 1/2 tsp sea salt, plus more to taste
  • 1/2 tsp paprika

We all know yogurt as a delicious companion to berries, granola, and other sweet pairings. But yogurt can just as easily be a savory treat, too. In fact, across the globe, it is more often used as a savory rather than a sweet food, blended with herbs and spices and served with meats and veggies in countless variation across countries and cultures. Whether you use plain store-bought, or homemade yogurt, this versatile yogurt dip is an easy, delicious introduction to the world of savory yogurt. Straining the yogurt creates a rich, creamy texture; luscious and healthy at the same time. Dig in!

Yields: 1 1/2 cups


Greek Yogurt Dip Recipe

1. Strain Yogurt Overnight

Greek Yogurt Dip Recipe

Strain unflavored full-fat yogurt through Greek Yogurt Strainer or Cheesecloth overnight. 

2. Mince Shallot, Garlic, & Parsley

Mince the shallot, garlic and parsley to a fine, even texture.

3. Add Lemon Zest & Juice

Greek Yogurt Dip Recipe

Zest and juice half of the lemon. Combine with yogurt, shallots, garlic and parsley in a mixing bowl.

 4. Add Paprika & Salt

Greek Yogurt Dip Recipe

Add paprika, and salt to taste.

5. Refrigerate & Serve w/ Fresh Veggies

Greek Yogurt Dip Recipe

Refrigerate for at least 1 hour, and taste before serving. Adjust salt to taste.

Serve with fresh veggies or your favorite crackers. 

Stores in the refrigerator for up to 5 days.

Over to You

It’s part of our mission here at Mountain Feed to help you make delicious, sustainable, homemade food more often. Stop by and say hello on Facebook, Twitter, Instagram or Pinterest. Or, as always, you can do it the old fashioned way and come by the store to speak with one of our in-house experts.